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dc.contributor.authorFriel, S
dc.contributor.authorHattersley, L
dc.contributor.authorSnowdon, W
dc.contributor.authorThow, AM
dc.contributor.authorLobstein, T
dc.contributor.authorSanders, D
dc.contributor.authorBarquera, S
dc.contributor.authorMohan, S
dc.contributor.authorHawkes, C
dc.contributor.authorKelly, B
dc.contributor.authorKumanyika, S
dc.contributor.authorL'Abbé, M
dc.contributor.authorLee, A
dc.contributor.authorMa, J
dc.contributor.authorMacmullan, J
dc.contributor.authorMonteiro, C
dc.contributor.authorNeal, B
dc.contributor.authorRayner, M
dc.contributor.authorSacks, G
dc.contributor.authorSwinburn, B
dc.contributor.authorVandevijvere, S
dc.contributor.authorWalker, C
dc.contributor.authorINFORMAS
dc.date.accessioned2019-12-05
dc.date.available2019-12-05
dc.date.issued2013-09-17
dc.identifier.citationFriel S, Hattersley L, Snowdon W, et al. Monitoring the impacts of trade agreements on food environments. Obesity Reviews. 2013;14:120-134. doi:10.1111/obr.12081en_AU
dc.identifier.urihttps://hdl.handle.net/2123/21476
dc.description.abstractThe liberalization of international trade and foreign direct investment through multilateral, regional and bilateral agreements has had profound implications for the structure and nature of food systems, and therefore, for the availability, nutritional quality, accessibility, price and promotion of foods in different locations. Public health attention has only relatively recently turned to the links between trade and investment agreements, diets and health, and there is currently no systematic monitoring of this area. This paper reviews the available evidence on the links between trade agreements, food environments and diets from an obesity and non‐communicable disease (NCD) perspective. Based on the key issues identified through the review, the paper outlines an approach for monitoring the potential impact of trade agreements on food environments and obesity/NCD risks. The proposed monitoring approach encompasses a set of guiding principles, recommended procedures for data collection and analysis, and quantifiable ‘minimal’, ‘expanded’ and ‘optimal’ measurement indicators to be tailored to national priorities, capacity and resources. Formal risk assessment processes of existing and evolving trade and investment agreements, which focus on their impacts on food environments will help inform the development of healthy trade policy, strengthen domestic nutrition and health policy space and ultimately protect population nutrition.en_AU
dc.language.isoen_AUen_AU
dc.publisherObesity Reviewsen_AU
dc.relationNHMRC GNT1052555, NHMRC GNT0571439, NHMRC GNT1060078en_AU
dc.rights© 2013 The Authors. Obesity Reviews published by John Wiley & Sons Ltd on behalf of the International Association for the Study of Obesity. This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.en_AU
dc.titleMonitoring the impacts of trade agreements on food environmentsen_AU
dc.typeArticleen_AU
dc.identifier.doi10.1111/obr.12081
dc.type.pubtypePublisher versionen_AU


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