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dc.contributor.authorL'Abbé, M
dc.contributor.authorSchermel, A
dc.contributor.authorMinaker, L
dc.contributor.authorKelly, B
dc.contributor.authorLee, A
dc.contributor.authorVandevijvere, S
dc.contributor.authorTwohig, P
dc.contributor.authorBarquera, S
dc.contributor.authorFriel, S
dc.contributor.authorKumanyika, S
dc.contributor.authorLobstein, T
dc.contributor.authorMa, J
dc.contributor.authorMacmullan, J
dc.contributor.authorMohan, S
dc.contributor.authorMonteiro, C
dc.contributor.authorNeal, B
dc.contributor.authorRayner, M
dc.contributor.authorSacks, G
dc.contributor.authorSanders, D
dc.contributor.authorSnowdon, W
dc.contributor.authorSwinburn, B
dc.contributor.authorWalker, C
dc.contributor.authorINFORMAS
dc.date.accessioned2019-12-05
dc.date.available2019-12-05
dc.date.issued2013-09-17
dc.identifier.citationL’Abbé M, Schermel A, Minaker L, et al. Monitoring foods and beverages provided and sold in public sector settings. Obesity Reviews. 2013;14:96-107. doi:10.1111/obr.12079en_AU
dc.identifier.urihttps://hdl.handle.net/2123/21473
dc.description.abstractThis paper outlines a step‐wise framework for monitoring foods and beverages provided or sold in publicly funded institutions. The focus is on foods in schools, but the framework can also be applied to foods provided or sold in other publicly funded institutions. Data collection and evaluation within this monitoring framework will consist of two components. In component I, information on existing food or nutrition policies and/or programmes within settings would be compiled. Currently, nutrition standards and voluntary guidelines associated with such policies/programmes vary widely globally. This paper, which provides a comprehensive review of such standards and guidelines, will facilitate institutional learnings for those jurisdictions that have not yet established them or are undergoing review of existing ones. In component II, the quality of foods provided or sold in public sector settings is evaluated relative to existing national or sub‐national nutrition standards or voluntary guidelines. Where there are no (or only poor) standards or guidelines available, the nutritional quality of foods can be evaluated relative to standards of a similar jurisdiction or other appropriate standards. Measurement indicators are proposed (within ‘minimal’, ‘expanded’ and ‘optimal’ approaches) that can be used to monitor progress over time in meeting policy objectives, and facilitate comparisons between countries.en_AU
dc.language.isoen_AUen_AU
dc.publisherWileyen_AU
dc.relationNHMRC GNT1052555, NHMRC GNT0571439, NHMRC GNT1060078en_AU
dc.rights© 2013 The Authors. Obesity Reviews published by John Wiley & Sons Ltd on behalf of the International Association for the Study of Obesity. This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.en_AU
dc.titleMonitoring foods and beverages provided and sold in public sector settingsen_AU
dc.typeArticleen_AU
dc.identifier.doi10.1111/obr.12079
dc.type.pubtypePublisher versionen_AU


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