NIR: a key component of the Premium Grains for Livestock Project
Field | Value | Language |
dc.contributor.author | Flinn, P. C | |
dc.date.accessioned | 2007-10-17 | |
dc.date.available | 2007-10-17 | |
dc.date.issued | 2001-01-01 | |
dc.identifier.citation | Grains Industries Centre for NIR, 6th Annual Meeting of Participants, Canberra, (2001), p. 32 | en |
dc.identifier.uri | http://hdl.handle.net/2123/1977 | |
dc.description | A review of how NIR is currently (2001) being used in the Premium Grains for Livestock Project to assess the nutritional value of grains for different livestock. | en |
dc.language.iso | en | en |
dc.rights | This material is copyright. Other than for the purposes of and subject to the conditions prescribed under the Copyright Act, no part of it may in any form or by any means (electronic, mechanical, microcopying, photocopying, recording or otherwise) be altered, reproduced, stored in a retrieval system or transmitted without prior written permission from the University of Sydney Library and/or the appropriate author. | en |
dc.subject | NIR | en |
dc.subject | Near Infrared | en |
dc.subject | grain | en |
dc.subject | ruminants | en |
dc.subject | monogastrics | en |
dc.subject | drought | en |
dc.subject | frost | en |
dc.subject | digestibility | en |
dc.subject | DMD | en |
dc.subject | digestible energy | en |
dc.subject | DE | en |
dc.subject | calibration | en |
dc.subject | pepsin-cellulase | en |
dc.subject | protein | en |
dc.subject | fat | en |
dc.subject | ADF | en |
dc.subject | NDF | en |
dc.subject | starch | en |
dc.subject | nutrition | en |
dc.title | NIR: a key component of the Premium Grains for Livestock Project | en |
dc.type | Article | en |
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