NIR: a key component of the Premium Grains for Livestock Project

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Open Access

Field	Value	Language
dc.contributor.author	Flinn, P. C
dc.date.accessioned	2007-10-17
dc.date.available	2007-10-17
dc.date.issued	2001-01-01
dc.identifier.citation	Grains Industries Centre for NIR, 6th Annual Meeting of Participants, Canberra, (2001), p. 32	en
dc.identifier.uri	http://hdl.handle.net/2123/1977
dc.description	A review of how NIR is currently (2001) being used in the Premium Grains for Livestock Project to assess the nutritional value of grains for different livestock.	en
dc.language.iso	en	en
dc.rights	Other	en
dc.subject	NIR	en
dc.subject	Near Infrared	en
dc.subject	grain	en
dc.subject	ruminants	en
dc.subject	monogastrics	en
dc.subject	drought	en
dc.subject	frost	en
dc.subject	digestibility	en
dc.subject	DMD	en
dc.subject	digestible energy	en
dc.subject	DE	en
dc.subject	calibration	en
dc.subject	pepsin-cellulase	en
dc.subject	protein	en
dc.subject	fat	en
dc.subject	ADF	en
dc.subject	NDF	en
dc.subject	starch	en
dc.subject	nutrition	en
dc.title	NIR: a key component of the Premium Grains for Livestock Project	en
dc.type	Article	en
dc.rights.other	This material is copyright. Other than for the purposes of and subject to the conditions prescribed under the Copyright Act, no part of it may in any form or by any means (electronic, mechanical, microcopying, photocopying, recording or otherwise) be altered, reproduced, stored in a retrieval system or transmitted without prior written permission from the University of Sydney Library and/or the appropriate author.	en
usyd.faculty	Faculty of Science, Sydney School of Veterinary Science	en

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