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dc.contributor.authorFlinn, P. C
dc.date.accessioned2007-10-17
dc.date.available2007-10-17
dc.date.issued2000-01-01
dc.identifier.citationProceedings of the 9th Australian Near Infrared Spectroscopy Conference, Horsham, Vic. (2000)en
dc.identifier.urihttp://hdl.handle.net/2123/1976
dc.descriptionA review of the current and potential use of NIR (2000) in determining the nutritional value of fodder and grain for ruminants.en
dc.language.isoenen
dc.rightsThis material is copyright. Other than for the purposes of and subject to the conditions prescribed under the Copyright Act, no part of it may in any form or by any means (electronic, mechanical, microcopying, photocopying, recording or otherwise) be altered, reproduced, stored in a retrieval system or transmitted without prior written permission from the University of Sydney Library and/or the appropriate author.en
dc.subjectNIRen
dc.subjectNear Infrareden
dc.subjectgrainen
dc.subjectruminanten
dc.subjecthayen
dc.subjectsilageen
dc.subjectpastureen
dc.subjectPGLPen
dc.subjectdigestibilityen
dc.subjectDMDen
dc.titleCurrent and potential use of NIR in the fodder and grain industries: a ruminant's perspectiveen
dc.typeArticleen


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