• Cereal structure and composition 

      Evers, A. D; Blakeney, A. B; O'Brien, L
      Published 1999-01-01
      Cereals are cultivated grasses that are grown throughout the world. As well as providing food for man, they, or fractions derived from processing them, make an important contribution to the diets of farm stock. Cereal ...
      Open Access
      Article
    • Chemical and physical characteristics of grains related to variability in energy and amino acid availability in ruminants: a review 

      van Barneveld, Samantha
      Published 1999-01-01
      This paper reviews the carbohydrate, protein, lipid, anti-nutritional, and physical characteristics of grains that determine the variability in their nutritional quality for ruminant animals. The amount, rate, and extent ...
      Open Access
      Article
    • Methods for the analysis of premium livestock grains 

      Petterson, D. S; Harris, D. J; Rayner, C. J; Blakeney, A. B; Choct, M
      Published 1999-01-01
      The literature contains a wide range of reported values for the content of most chemical constituents of feed grains and meals. It is not possible to assess accurately how much of this variation is due to genotypic and ...
      Open Access
      Article