Browsing Research Publications and Outputs by subject "carbohydrates"
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Cereal structure and composition
Published 1999-01-01Cereals are cultivated grasses that are grown throughout the world. As well as providing food for man, they, or fractions derived from processing them, make an important contribution to the diets of farm stock. Cereal ...Article -
Chemical and physical characteristics of grains related to variability in energy and amino acid availability in ruminants: a review
Published 1999-01-01This paper reviews the carbohydrate, protein, lipid, anti-nutritional, and physical characteristics of grains that determine the variability in their nutritional quality for ruminant animals. The amount, rate, and extent ...Article -
Methods for the analysis of premium livestock grains
Published 1999-01-01The literature contains a wide range of reported values for the content of most chemical constituents of feed grains and meals. It is not possible to assess accurately how much of this variation is due to genotypic and ...Article