• Methods for the analysis of premium livestock grains 

      Petterson, D. S; Harris, D. J; Rayner, C. J; Blakeney, A. B; Choct, M
      Published 1999-01-01
      The literature contains a wide range of reported values for the content of most chemical constituents of feed grains and meals. It is not possible to assess accurately how much of this variation is due to genotypic and ...
      Open Access
      Article