Dixon, J.M.; Weerahewa, J.; Hellin, J.; Rola-Rubzen, M.F.; Huang, J.; Kumar, S.; Das, A.; Qureshi, M.E.; Krupnik, T.J.; Shideed, K.; Jat, M.L.; Prasad, P.V.V.; Yadav, S.; Irshad, A.; Asanaliev, A.; Abugalieva, A.; Karimov, A.; Bhattarai, B.; Balgos, C.Q.; Benu, F.; Ehara, H.; Pant, J.; Sarmiento, J.M.P.; Newby, J.C.; Pretty, J.; Tokuda, H.; Weyerhaeuser, H.; Digal, L.N.; Li, L.; Sarkar, M.A.R.; Abedin, M.Z.; Schreinemachers, P.; Grafton, Q.; Sharma, R.C.; Saidzoda, S.; Lopez-Ridaura, S.; Coffey, S.; Kam, S.P.; Win, S.S.; Praneetvatakul, S.; Maraseni, T.; Touch, V.; Liang, W.-L.; Saharawat, Y.S.; Timsina, J.
Published 2021
Context: The COVID-19 pandemic has been affecting health and economies across the world, although the nature of direct and indirect effects on Asian agrifood systems and food security has not yet been well understood. ...
