• In vitro techniques for the assessment of the nutritive value of feed grains for pigs: a review 

      Moughan, Paul
      Published 1999-01-01
      The philosophy inherent in developing in vitro digestibility assays for dietary energy and protein is reviewed and an historical account is given of the development of such assays for the pig. General principles to be ...
      Open Access
      Article
    • Cereal structure and composition 

      Evers, A. D; Blakeney, A. B; O'Brien, L
      Published 1999-01-01
      Cereals are cultivated grasses that are grown throughout the world. As well as providing food for man, they, or fractions derived from processing them, make an important contribution to the diets of farm stock. Cereal ...
      Open Access
      Article
    • Roundhouse 16 

      Veterinary Science Foundation
      Published 2007-01-01
      Open Access
      Newsletter
    • Roundhouse 4-5 

      Veterinary Science Foundation
      Published 2001-01-01
      Issue 4 ~ Innovation and leadership: Professor Reuben Rose; Veterinary students and the Olympic experience; Fun and games; VSF activities; A New structure for the Faculty of Veterinary Science; 1950 Graduates reunion; New ...
      Open Access
      Newsletter
    • Roundhouse 1-2 

      Veterinary Science Foundation
      Published 1999-01-01
      Issue 1 ~ Strategies for change; The Clinics; Vet Science on the web; Teaching in the Faculty; Professional practice in the new curriculum; Veterinary Science Conference Centre opened; Inaugural Alumni dinner || Issue 2 ~ ...
      Open Access
      Newsletter