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Faculty of Science: Recent submissions

    • Measuring beliefs about gluten free diet adherence in adult coeliac disease using the theory of planned behaviour 

      Sainsbury, Kirby; Mullan, Barbara
      Published 2011-01-01
      The theory of planned behaviour (TPB) was used to elicit the salient beliefs about gluten free diet (GFD) adherence in adults with coeliac disease (CD) and to design a TPB questionnaire to predict adherence levels. This ...
      Open Access
      Article
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    • Randomised controlled trial of a brief theory-based intervention promoting breakfast consumption 

      Kothe, Emily Jane; Mullan, Barbara; Amaratunga, Rajith
      Published 2011-01-01
      The present study sought to test the efficacy of a brief theory-based intervention to promote regular consumption of breakfast, and to expand previous results suggesting that the theory of planned behaviour (TPB) can be ...
      Open Access
      Article
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    • Health-related content in Australian television advertising 

      Baker, Julia; Mullan, Barbara
      Published 2011-01-01
      Purpose – The purpose of this paper is to explore the proportions of health-related content in non-program time on Australian television, and how this relates to channel, product category, program genre and whether it is ...
      Open Access
      Article
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    • An Extension of the Theory of Planned Behavior to Predict Immediate Hedonic Behaviors and Distal Benefit Behaviors 

      Collins, Anna; Mullan, Barbara
      Published 2011-01-01
      The importance of understanding different behaviortypes is fundamental to changing patterns of dietary consumption toward optimal health. This study investigates fruit and vegetable (F&V) consumption as a distalbenefitbehavior ...
      Open Access
      Preprint
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    • Predicting breakfast consumption: A comparison of the theory of planned behaviour and the health action process approach 

      Mullan, Barbara; Wong, Cara; Kothe, Emily Jane; MacCann, Carolyn
      Published 2012-05-28
      Purpose: Breakfast consumption is associated with a range of beneficial health outcomes including improved overall diet quality, lower BMI, decreased risk of chronic disease, and improved cognitive function. Although there ...
      Open Access
      Preprint
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