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dc.contributor.authorPurtell, L
dc.contributor.authorSze, L
dc.contributor.authorLoughnan, G
dc.contributor.authorSmith, E
dc.contributor.authorHerzog, H
dc.contributor.authorSainsbury, Amanda
dc.contributor.authorSteinbeck, K
dc.contributor.authorCampbell, LV
dc.contributor.authorViardot, A
dc.date.accessioned2017-01-23
dc.date.available2017-01-23
dc.date.issued2011-08-01
dc.identifier.urihttp://hdl.handle.net/2123/16218
dc.publisherNeuropeptidesen
dc.rightsOther
dc.subjectPrader-Willi Syndromeen
dc.subjectobesityen
dc.subjectPYYen
dc.subjectGLP-1en
dc.subjectGhrelinen
dc.titleIn adults with Prader–Willi syndrome, elevated ghrelin levels are more consistent with hyperphagia than high PYY and GLP-1 levelsen
dc.typeArticleen
dc.identifier.doi10.1016/j.npep.2011.06.001
dc.type.pubtypeAuthor accepted manuscripten
usyd.facultyFaculty of Medicine and Health, Sydney Medical Schoolen


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