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dc.contributor.authorHarris, Patrick
dc.contributor.authorWate, Jillian
dc.contributor.authorFriel, Sharon
dc.date.accessioned2016-06-06
dc.date.available2016-06-06
dc.date.issued2016-06-06
dc.identifier.urihttp://hdl.handle.net/2123/15014
dc.descriptionFiji is the only Pacific Island Country (PIC) to date to have pursued legislation to regulate this advertising, and has developed a draft regulation under its Food Safety Act. The draft regulation is currently (as of March 2016) with the Solicitor General’s office for review, prior to discussion at cabinet. The HIA was conducted with the aim of influencing the content of the draft regulations and also the actions that the Food Taskforce Technical Advisory Group (FT-TAG) can undertake to foster support for those regulations to be adopted.en
dc.description.abstractThis report details the process and recommendations from a health impact assessment (HIA) on the draft regulation on marketing of food and non-alcoholic beverages in Fiji.en
dc.language.isoenen
dc.rightsOther
dc.subjectHealth Impact assessmenten
dc.subjectmarketingen
dc.subjectfooden
dc.subjectnon-alcoholic beveragesen
dc.titleA Health Impact Assessment (HIA) on the draft regulation ‘Advertising and Promotion of Unhealthy Foods and Non-Alcoholic Beverages to Children Regulation’ in Fijien
dc.typeReport, Technicalen
usyd.facultyFaculty of Medicine and Health, Centre for Disability Research and Policyen
usyd.departmentMenzies Centre for Health Policyen


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