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dc.contributor.authorLam, Yan
dc.contributor.authorMitchell, Andrew J.
dc.contributor.authorHolmes, Andrew J.
dc.contributor.authorDenyer, Gareth
dc.contributor.authorGummesson, Anders
dc.contributor.authorCaterson, Ian
dc.contributor.authorHunt, Nicholas
dc.contributor.authorStorlien, Len
dc.date.accessioned2016-04-11
dc.date.available2016-04-11
dc.date.issued2011-11-01
dc.identifier.citationObesity (Silver Spring). 2011 Nov;19(11):2113-20.en_AU
dc.identifier.urihttp://hdl.handle.net/2123/14675
dc.description.abstractN/Aen_AU
dc.description.sponsorshipNHMRCen_AU
dc.language.isoen_USen_AU
dc.publisherNature Publishing Groupen_AU
dc.relationNHMRC 633240en_AU
dc.subjectadipose tissue inflammationen_AU
dc.subjectgut microbiotaen_AU
dc.subjectgut permeabilityen_AU
dc.titleRole of the Gut in Visceral Fat Inflammation and Metabolic Disordersen_AU
dc.typeArticleen_AU
dc.subject.asrcFoR::111103 - Nutritional Physiologyen_AU
dc.identifier.doi10.1038/oby.2011.68
dc.type.pubtypePost-printen_AU


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