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dc.contributor.authorDhand, Navneet K.
dc.contributor.authorEppleston, Jeff
dc.contributor.authorWhittington, Richard J.
dc.contributor.authorToribio, Jenny-Ann L.M.L.
dc.date.accessioned2016-04-11
dc.date.available2016-04-11
dc.date.issued2007-01-01
dc.identifier.citationDhand, N. K., Eppleston, J., Whittington, R. J., & Toribio, J. (2007). Risk factors for ovine Johne's disease in infected sheep flocks in Australia. Preventive Veterinary Medicine, 82, 51-71. Available online at http://www.sciencedirect.com/science/article/pii/S0167587707001109en
dc.identifier.urihttp://www.sciencedirect.com/science/article/pii/S0167587707001109
dc.identifier.urihttp://hdl.handle.net/2123/14662
dc.descriptionpostprinten
dc.description.abstractWe conducted a cross-sectional study in 2004-05 to investigate risk factors for ovine Johne’s disease (OJD) involving 92 infected Merino sheep flocks in Australia. In each enrolled flock we collected pooled faecal-samples from 3- to 5-year-old sheep and cultured them for Mycobacterium avium subsp. paratuberculosis (MAP) to determine their OJD status. Based on pooled faecal-culture (PFC) results, three outcome variables representing different facets of disease biology were derived: pool OJD status (binomial: positive or negative), log pool MAP number (continuous) and cohort OJD prevalence level (ordinal: low (<2%), medium (2-10%) and high (>10%) prevalence). We used these outcomes in three separate multivariable analyses to identify risk factors, which were based on a questionnaire administered during a face-to-face interview with the farmer. We found higher OJD infection in sheep whose dams had been in poor condition and kept at a high stocking rate during lambing and in sheep which had experienced a longer period of growth retardation during their lifetime. Flocks that had vaccinated for >2 years (rather than only 1 to 2 years) with a killed MAP vaccine had significantly lower OJD infection. In addition, practices including culling low body-weight sheep or selling sub-flocks experiencing high losses, sharing of roads between neighbouring farms, and greater frequency of application of super-phosphate fertilizers were associated with higher OJD. Of the confounders investigated, infection was higher in flocks experiencing high mortalities; in wethers compared to ewes; and in 3-year-old sheep compared to 4-year-old sheep. Keywords: risk factors, paratuberculosis, ovine Johne’s disease, Australia, Mycobacterium, epidemiology, cross-sectional studyen
dc.description.sponsorshipMeat and Livestock Australiaen
dc.language.isoenen
dc.publisherElsevieren
dc.rightsOtheren
dc.subjectrisk factorsen
dc.subjectparatuberculosisen
dc.subjectovine Johne’s diseaseen
dc.subjectAustraliaen
dc.subjectMycobacteriumen
dc.subjectepidemiologyen
dc.subjectcross-sectional studyen
dc.titleRisk factors for ovine Johne's disease in infected sheep flocks in Australiaen
dc.typeArticleen
usyd.facultyFaculty of Science, School of Life and Environmental Sciencesen
usyd.departmentVeterinary Scienceen


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