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dc.contributor.authorEspinel, Paola
dc.contributor.authorInnes-Hughes, Christine
dc.date.accessioned2013-05-15T01:23:59Z
dc.date.available2013-05-15T01:23:59Z
dc.date.issued2013-05-15
dc.identifier.urihttp://hdl.handle.net/2123/9077
dc.description.abstractThis report aims to describe trends in the apparent consumption of key core and non-core foods, food prices and household expenditure to understand population level dietary patterns. Findings indicate that Australians have made substantial changes in their diet in the past four decades. The observed trends in increasing apparent consumption of sugar in manufactured foods, and increased expenditure on takeaway food and snacks, are consistent with the increasing prevalence of overweight and obesity amongst Australian adults and children. Statistics on supply and demand of selected foods can provide an indication of consumer and industry trends, and contribute to a comprehensive system for monitoring population weight status.en_AU
dc.language.isoen_AUen_AU
dc.subjectsecondary analysisen_AU
dc.subjectABD statisticsen_AU
dc.subjecttrend dataen_AU
dc.subjectsupply and demanden_AU
dc.subjectapparent consumptionen_AU
dc.subjectcore and non-core foodsen_AU
dc.subjectmeaten_AU
dc.subjectsugaren_AU
dc.subjectdairyen_AU
dc.subjectfruiten_AU
dc.subjectvegetablesen_AU
dc.subjectfood pricesen_AU
dc.subjectFood Consumer Price Index (CPI)en_AU
dc.subjecthousehold expenditureen_AU
dc.titleApparent Consumption of Selected Foods and Household Food Expenditure.en_AU
dc.typeTechnical Reporten_AU
dc.contributor.departmentPANORGen_AU


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