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dc.contributor.authorGrunseit, Anne
dc.contributor.authorHardy, Louise
dc.contributor.authorKing, Lesley
dc.contributor.authorRangan, Anna
dc.date.accessioned2012-11-12T05:38:31Z
dc.date.available2012-11-12T05:38:31Z
dc.date.issued2012-11-12
dc.identifier.urihttp://hdl.handle.net/2123/8763
dc.description.abstractThe purpose of this report is to document the methodology used to develop a Junk Food Index for Children and Adolescents from data collected in the 2010 NSW Schools Physical Activity and Nutrition Survey (SPANS).en_AU
dc.language.isoen_AUen_AU
dc.subjectJunk fooden_AU
dc.subjectChildrenen_AU
dc.subjectNSW SPANS 2010en_AU
dc.subjectadolescentsen_AU
dc.titleA Junk Food Index for Children and Adolescents: Secondary Analysis of the NSW SPANS 2010en_AU
dc.typeArticleen_AU
dc.contributor.departmentPANORG


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