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dc.contributor.authorInnes-Hughes, Christine
dc.contributor.authorBoylan, Sinead
dc.contributor.authorLobb, Elizabeth
dc.contributor.authorKing, Lesley
dc.date.accessioned2012-11-12
dc.date.available2012-11-12
dc.date.issued2012-11-12
dc.identifier.urihttp://hdl.handle.net/2123/8761
dc.description.abstractThis report presents the results of a study which mapped food availability in three small rural towns in New South Wales on the topic of Food Fairness in disadvantaged towns. This small study designed and tested simple, specifically-designed tools for assessing food availability, and has generated tools and protocols that can be disseminated and used in other locations, as well as information for the three study towns.en
dc.language.isoen_AUen
dc.rightsOther
dc.subjectFood vailabilityen
dc.subjectrural towns in NSWen
dc.subjectfood fairnessen
dc.titleMeasuring Rural Food Environments Within Murrumbidgee Health Network, NSW.en
dc.typeArticleen
usyd.facultyFaculty of Medicine and Health
usyd.departmentPANORGen


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