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dc.contributor.authorUniversity of Sydney
dc.date.accessioned2010-12-17
dc.date.available2010-12-17
dc.date.issued2011-01-01
dc.identifier.issn1834-9544
dc.identifier.urihttp://hdl.handle.net/2123/7105
dc.descriptionHandbooks are produced annually as part of the University’s enrolment process. Each faculty handbook provides authoritative record of the courses, units of study (UoS), resolutions (rules)and important student services.en
dc.languageEnglishen
dc.language.isoen_AUen
dc.publisherWeb and Print Production, University of Sydneyen
dc.rights.urihttp://www.usyd.edu.au/disclaimer.shtmlen
dc.subjectagriculture, food and natural resourcesen
dc.subjectagricultureen
dc.subjectfooden
dc.subjectnaturalen
dc.subjectresourcesen
dc.subject2011en
dc.titleAgriculture, Food and Natural Resources Handbook 2011en
dc.typeBooken
dc.contributor.departmentFaculty of Agriculture, Food and Natural Resourcesen


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