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dc.contributor.authorUniversity of Sydney
dc.date.accessioned2010-12-17
dc.date.available2010-12-17
dc.date.issued2011-01-01
dc.identifier.issn1834-9544
dc.identifier.urihttp://hdl.handle.net/2123/7105
dc.descriptionHandbooks are produced annually as part of the University’s enrolment process. Each faculty handbook provides authoritative record of the courses, units of study (UoS), resolutions (rules)and important student services.en_AU
dc.languageEnglishen
dc.language.isoen_AUen_AU
dc.publisherWeb and Print Production, University of Sydneyen_AU
dc.rights.urihttp://www.usyd.edu.au/disclaimer.shtmlen
dc.subjectagriculture, food and natural resourcesen_AU
dc.subjectagricultureen_AU
dc.subjectfooden_AU
dc.subjectnaturalen_AU
dc.subjectresourcesen_AU
dc.subject2011en_AU
dc.titleAgriculture, Food and Natural Resources Handbook 2011en_AU
dc.typeBooken_AU
dc.contributor.departmentFaculty of Agriculture, Food and Natural Resourcesen_AU


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