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dc.contributor.authorUniversity of Sydney
dc.date.accessioned2009-11-30
dc.date.available2009-11-30
dc.date.issued2010-01-01
dc.identifier.isbn978-1-74210-117-0
dc.identifier.issn1834-9544
dc.identifier.urihttp://hdl.handle.net/2123/5746
dc.descriptionHandbooks are produced annually as part of the University’s enrolment process. Each faculty handbook provides authoritative record of the courses, units of study (UoS), resolutions (rules)and important student services.en
dc.languageEnglishen
dc.language.isoen_AUen
dc.publisherDigital and Print Media, University of Sydneyen
dc.rights.urihttp://www.usyd.edu.au/disclaimer.shtmlen
dc.subjectfooden
dc.subjecthandbooken
dc.subjectnatural resourcesen
dc.subjectagriculture, food and natural resourcesen
dc.subjectagricultureen
dc.titleAgriculture, Food and Natural Resources Handbook 2010en
dc.typeBooken
dc.contributor.departmentFaculty of Agriculture, Food and Natural Resourcesen


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