Agriculture, Food and Natural Resources Handbook 2008
Field | Value | Language |
dc.contributor.author | University of Sydney | |
dc.date.accessioned | 2008-10-14 | |
dc.date.available | 2008-10-14 | |
dc.date.issued | 2008-01-01 | |
dc.identifier.isbn | 978-1-86487-896-7 | |
dc.identifier.issn | 1834-9544 | |
dc.identifier.uri | http://hdl.handle.net/2123/3578 | |
dc.description | Handbooks are produced annually as part of the University’s enrolment process. Each faculty handbook provides authoritative record of the courses, units of study (UoS), resolutions (rules), and important student services. | en |
dc.language | English | en |
dc.language.iso | en | en |
dc.publisher | Digital and Print Media Office, University of Sydney | en |
dc.rights.uri | http://www.usyd.edu.au/disclaimer.shtml | en |
dc.subject | agriculture | en |
dc.subject | natural resources | en |
dc.subject | food | en |
dc.subject | handbook | en |
dc.title | Agriculture, Food and Natural Resources Handbook 2008 | en |
dc.type | Book | en |
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