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dc.contributor.authorUniversity of Sydney
dc.date.accessioned2008-10-14
dc.date.available2008-10-14
dc.date.issued2008-01-01
dc.identifier.isbn978-1-86487-896-7
dc.identifier.issn1834-9544
dc.identifier.urihttp://hdl.handle.net/2123/3578
dc.descriptionHandbooks are produced annually as part of the University’s enrolment process. Each faculty handbook provides authoritative record of the courses, units of study (UoS), resolutions (rules), and important student services.en
dc.languageEnglishen
dc.language.isoenen
dc.publisherDigital and Print Media Office, University of Sydneyen
dc.rights.urihttp://www.usyd.edu.au/disclaimer.shtmlen
dc.subjectagricultureen
dc.subjectnatural resourcesen
dc.subjectfooden
dc.subjecthandbooken
dc.titleAgriculture, Food and Natural Resources Handbook 2008en
dc.typeBooken


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