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dc.contributor.authorMaleki Men
dc.contributor.authorFatehi Fen
dc.contributor.authorSalavati Aen
dc.contributor.authorBehamta MRen
dc.date.accessioned2008-09-12
dc.date.available2008-09-12
dc.date.issued2008-01-01en
dc.identifier.citationThe 11th International Wheat Genetics Symposium proceedings Edited by Rudi Appels, Russell Eastwood, Evans Lagudah, Peter Langridge, Michael Mackay, Lynne McIntyre, and Peter Sharp. Sydney, Sydney University Press, 2008.en
dc.identifier.isbn9781920899141en
dc.identifier.urihttp://hdl.handle.net/2123/3517
dc.publisherSydney University Pressen
dc.relation.ispartofseriesCOPING WITH WHEAT IN A CHANGING ENVIRONMENT QUALITYen
dc.rightsOtheren
dc.subjectWheat geneticsen
dc.subjectWheat breedingen
dc.titleDetermination of relationship between HMW glutenin subunits and bread making quality in bread wheaten
dc.typeConference posteren
dc.rights.otherCopyright Sydney University Pressen
usyd.facultySydney University Pressen


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