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dc.contributor.authorElangovan Men
dc.contributor.authorRai Ren
dc.contributor.authorOak Men
dc.contributor.authorDholakia BBen
dc.contributor.authorLagu MDen
dc.contributor.authorTiwari Ren
dc.contributor.authorGupta RKen
dc.contributor.authorTamhankar Sen
dc.contributor.authorRöder MS and Gupta VSen
dc.date.accessioned2008-09-12
dc.date.available2008-09-12
dc.date.issued2008-01-01en
dc.identifier.citationThe 11th International Wheat Genetics Symposium proceedings Edited by Rudi Appels, Russell Eastwood, Evans Lagudah, Peter Langridge, Michael Mackay, Lynne McIntyre, and Peter Sharp. Sydney, Sydney University Press, 2008.en
dc.identifier.isbn9781920899141en
dc.identifier.urihttp://hdl.handle.net/2123/3369
dc.publisherSydney University Pressen
dc.relation.ispartofseriesCOPING WITH WHEAT IN A CHANGING ENVIRONMENT QUALITYen
dc.rightsCopyright Sydney University Pressen
dc.subjectWheat geneticsen
dc.subjectWheat breedingen
dc.titleRevealing the genetic relationship of dough mechanical properties with loaf volume using QTL analysis of mixograph traits in wheaten
dc.typeConference posteren
usyd.facultySydney University Pressen


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