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dc.contributor.authorFujita Men
dc.contributor.authorSeki Men
dc.contributor.authorMatsunaka Hen
dc.contributor.authorKiribuchi-Otobe Cen
dc.contributor.authorHiwatashi Aen
dc.contributor.authorOkumoto Yen
dc.contributor.authorKitano Jen
dc.contributor.authorKanda Yen
dc.contributor.authorMiyamoto Ken
dc.date.accessioned2008-09-12
dc.date.available2008-09-12
dc.date.issued2008-09-12en
dc.identifier.citationThe 11th International Wheat Genetics Symposium proceedings Edited by Rudi Appels, Russell Eastwood, Evans Lagudah, Peter Langridge, Michael Mackay, Lynne McIntyre, and Peter Sharp. Sydney, Sydney University Press, 2008.en
dc.identifier.isbn9781920899141en
dc.identifier.urihttp://hdl.handle.net/2123/3365
dc.publisherSydney University Pressen
dc.relation.ispartofseriesCOPING WITH WHEAT IN A CHANGING ENVIRONMENT QUALITYen
dc.rightsCopyright Sydney University Pressen
dc.subjectWheat geneticsen
dc.subjectWheat breedingen
dc.titleRelationship between yellow alkaline noodle quality and flour properties in Japanese hard wheaten
dc.typeConference posteren
usyd.facultySydney University Pressen


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