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dc.contributor.authorHumphrey, George Frederick
dc.date.accessioned2024-08-15T03:49:34Z
dc.date.available2024-08-15T03:49:34Z
dc.date.issued1951en
dc.identifier.otherMMSID: 991027159379705106en
dc.identifier.urihttps://hdl.handle.net/2123/32960
dc.description.abstractAn outline of the general biology of Saxostrea commercialis is given as a background to the structure, function and metabolism of the adductor muscle. The anatomy of the muscle is discussed and it is pointed out that neither the nacreous nor the vitreous tissue exhibits true striations. The mode of action of the muscle is next described and its functions are outlined particularly with regard to its importance in the processes of feeding, respiration, excretion and spawning. Experiments on the oxidative metabolism of the muscle are presented. These deal with the level of the endogenous respiration and the action of various factors on this; then the effect of succinic acid is described and the effects of several inhibitors (including narcotics) on the respiration in the presence and absence of succinic acid. Finally the presence of catalase and cytochrome oxidase is shown. Experiments on muscle glycolysis show that although this process is very feeble in both parts of the muscles, the reactions occur equally well under aerobic and anaerobic conditions. Further, it appears that ATP is broken down as a result of muscle activity. It is concluded that breakdown of ATP provides the energy for muscle activity and that ATP is resynthesized through glycolytic processes. A study of the myosin - and soluble - ATP-ases is presented. The general conclusion is made that the adductor muscle shows no essential biochemical difference from muscle from higher animals. Such differences as do exist, are largely quantitative and rarely qualitative.en
dc.language.isoenen
dc.rightsThe author retains copyright of this thesis
dc.titleThe metabolism of the adductor muscle of Saxostrea commercialisen
dc.typeThesis
dc.type.thesisDoctor of Philosophyen
dc.rights.otherThe author retains copyright of this thesis. It may only be used for the purposes of research and study. It must not be used for any other purposes and may not be transmitted or shared with others without prior permission.en
usyd.facultySeS faculties schools::Faculty of Scienceen
usyd.degreeDoctor of Philosophy Ph.D.en
usyd.awardinginstThe University of Sydneyen
usyd.description.notesThis thesis has been made available through exception 200AB to the Copyright Act.


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