Investigating fruit and vegetable claims on Australian food packages
| Field | Value | Language |
| dc.contributor.author | Wellard L | en |
| dc.contributor.author | Hughes C | en |
| dc.contributor.author | Tsang YW | en |
| dc.contributor.author | Watson W | en |
| dc.contributor.author | Chapman K | en |
| dc.date.issued | 2012 | |
| dc.date.issued | 2012 | en |
| dc.identifier.uri | https://hdl.handle.net/2123/30967 | |
| dc.publisher | Public Health Nutrition | en |
| dc.rights | Other | |
| dc.subject | Parents | en |
| dc.subject | Children | en |
| dc.subject | Food advertising | en |
| dc.subject | Policy | en |
| dc.subject | Regulation | en |
| dc.subject.other | Prevention - Complementary and Alternative Prevention Approaches | en |
| dc.title | Investigating fruit and vegetable claims on Australian food packages | en |
| dc.type | Article | en |
| dc.identifier.doi | 10.1017/S1368980014002511 | |
| usyd.faculty | Faculty of Medicine and Health, The Daffodil Centre | en |
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