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dc.contributor.authorBonevski Ben_AU
dc.contributor.authorBryant Jen_AU
dc.contributor.authorLambert Sen_AU
dc.contributor.authorBrozek Ien_AU
dc.contributor.authorRock Ven_AU
dc.date.issued2013
dc.date.issued2013en
dc.identifier.urihttps://hdl.handle.net/2123/30818
dc.description.abstractOBJECTIVE: In Australia, vitamin D supply in food is limited, and sun exposure is the main source of vitamin D. However skin cancer risk is high, and the need to gain some sun exposure for adequate vitamin D is challenging public health messages to use protection in the sun. The complex vitamin D public health message may be confusing the public and, in particular, those at highest risk for vitamin D deficiency. This study explored vitamin D and sun exposure attitudes, knowledge and practices of some groups considered at risk of vitamin D deficiency and those delivering healthy sun exposure messages to children. METHOD: 52 adults participated in six focus groups. RESULTS: Results corroborated with previous research showing low levels of vitamin D knowledge. Individual and environmental barriers to receiving adequate sun exposure were also identified. CONCLUSIONS AND IMPLICATIONS: The message advocating balanced sun exposure to produce adequate vitamin D needs to be made clearer and be more effectively communicated. Findings provide insights to aid development of appropriate public health messages for safe sun exposure and vitamin D, especially for vulnerable groupsen_AU
dc.publisherNutrientsen_AU
dc.subjectAdulten_AU
dc.subjectMaleen_AU
dc.subjectmetabolismen_AU
dc.subjectMiddle Ageden_AU
dc.subjectprevention & controlen_AU
dc.subjectPublic Healthen_AU
dc.subjectRisk Factorsen_AU
dc.subjectSunlighten_AU
dc.subjectVitamin Den_AU
dc.subjectVitamin D Deficiencyen_AU
dc.subjectadverse effectsen_AU
dc.subjectAgeden_AU
dc.subjectAustraliaen_AU
dc.subjectFemaleen_AU
dc.subjectFocus Groupsen_AU
dc.subjectFooden_AU
dc.subjectHealth Knowledge,Attitudes,Practiceen_AU
dc.subjectHumansen_AU
dc.subject.otherCancer Type - Skin Canceren_AU
dc.subject.otherPrevention - Interventions to Prevent Cancer: Personal Behaviours (Non-Dietary) that Affect Cancer Risken_AU
dc.titleThe ABC of vitamin D: a qualitative study of the knowledge and attitudes regarding vitamin D deficiency amongst selected population groupsen_AU
dc.typeArticleen_AU
dc.identifier.doinu5030915
dc.identifier.doi10.3390/nu5030915


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