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dc.contributor.authorBonevski Ben
dc.contributor.authorBryant Jen
dc.contributor.authorLambert Sen
dc.contributor.authorBrozek Ien
dc.contributor.authorRock Ven
dc.date.issued2013
dc.date.issued2013
dc.identifier.urihttps://hdl.handle.net/2123/30818
dc.description.abstractOBJECTIVE: In Australia, vitamin D supply in food is limited, and sun exposure is the main source of vitamin D. However skin cancer risk is high, and the need to gain some sun exposure for adequate vitamin D is challenging public health messages to use protection in the sun. The complex vitamin D public health message may be confusing the public and, in particular, those at highest risk for vitamin D deficiency. This study explored vitamin D and sun exposure attitudes, knowledge and practices of some groups considered at risk of vitamin D deficiency and those delivering healthy sun exposure messages to children. METHOD: 52 adults participated in six focus groups. RESULTS: Results corroborated with previous research showing low levels of vitamin D knowledge. Individual and environmental barriers to receiving adequate sun exposure were also identified. CONCLUSIONS AND IMPLICATIONS: The message advocating balanced sun exposure to produce adequate vitamin D needs to be made clearer and be more effectively communicated. Findings provide insights to aid development of appropriate public health messages for safe sun exposure and vitamin D, especially for vulnerable groupsen
dc.publisherNutrientsen
dc.rightsOther
dc.subjectAdulten
dc.subjectMaleen
dc.subjectmetabolismen
dc.subjectMiddle Ageden
dc.subjectprevention & controlen
dc.subjectPublic Healthen
dc.subjectRisk Factorsen
dc.subjectSunlighten
dc.subjectVitamin Den
dc.subjectVitamin D Deficiencyen
dc.subjectadverse effectsen
dc.subjectAgeden
dc.subjectAustraliaen
dc.subjectFemaleen
dc.subjectFocus Groupsen
dc.subjectFooden
dc.subjectHealth Knowledge,Attitudes,Practiceen
dc.subjectHumansen
dc.subject.otherCancer Type - Skin Canceren
dc.subject.otherPrevention - Interventions to Prevent Cancer: Personal Behaviours (Non-Dietary) that Affect Cancer Risken
dc.titleThe ABC of vitamin D: a qualitative study of the knowledge and attitudes regarding vitamin D deficiency amongst selected population groupsen
dc.typeArticleen
dc.identifier.doinu5030915
dc.identifier.doi10.3390/nu5030915
usyd.facultySeS faculties schools::Faculty of Medicine and Healthen


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