Local production and selective transfer of immunoglobulin by secretory organs in ruminants.
| Field | Value | Language |
| dc.contributor.author | Watson, Dennis Leslie | |
| dc.date.accessioned | 2021-10-13T03:42:52Z | |
| dc.date.available | 2021-10-13T03:42:52Z | |
| dc.date.issued | 1973 | en_AU |
| dc.identifier.uri | https://hdl.handle.net/2123/26425 | |
| dc.description | b17353087_v1 | en_AU |
| dc.description.abstract | The history of experimentation in immunity at mucosal surfaces seems to have been characterized by three rather distinct phases, the first of which began with the publication of a book by Besredka in 1927. Besredka (1919, 1927) is generally credited with having been the first to suggest that local immunity (as opposed to humoral immunity) is an important branch of the body‘s defence system. | en_AU |
| dc.language.iso | en | en_AU |
| dc.title | Local production and selective transfer of immunoglobulin by secretory organs in ruminants. | en_AU |
| dc.type | Thesis | |
| dc.type.thesis | Doctor of Philosophy | en_AU |
| dc.rights.other | The author retains copyright of this thesis. It may only be used for the purposes of research and study. It must not be used for any other purposes and may not be transmitted or shared with others without prior permission. | en_AU |
| usyd.faculty | Faculty of Agriculture | en_AU |
| usyd.department | Department of Animal Husbandry | en_AU |
| usyd.degree | Doctor of Philosophy Ph.D. | en_AU |
| usyd.awardinginst | The University of Sydney | en_AU |
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