Local production and selective transfer of immunoglobulin by secretory organs in ruminants.

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Field	Value	Language
dc.contributor.author	Watson, Dennis Leslie
dc.date.accessioned	2021-10-13T03:42:52Z
dc.date.available	2021-10-13T03:42:52Z
dc.date.issued	1973	en
dc.identifier.uri	https://hdl.handle.net/2123/26425
dc.description	b17353087_v1	en
dc.description.abstract	The history of experimentation in immunity at mucosal surfaces seems to have been characterized by three rather distinct phases, the first of which began with the publication of a book by Besredka in 1927. Besredka (1919, 1927) is generally credited with having been the first to suggest that local immunity (as opposed to humoral immunity) is an important branch of the body‘s defence system.	en
dc.language.iso	en	en
dc.rights	The author retains copyright of this thesis
dc.title	Local production and selective transfer of immunoglobulin by secretory organs in ruminants.	en
dc.type	Thesis
dc.type.thesis	Doctor of Philosophy	en
dc.rights.other	The author retains copyright of this thesis. It may only be used for the purposes of research and study. It must not be used for any other purposes and may not be transmitted or shared with others without prior permission.	en
usyd.faculty	Faculty of Agriculture	en
usyd.department	Department of Animal Husbandry	en
usyd.degree	Doctor of Philosophy Ph.D.	en
usyd.awardinginst	The University of Sydney	en