Implementing Policies to Increase the Availability and Promotion of Healthy Food and Drinks, Delivered at Scale: Barriers and Enablers. A Rapid Evidence Review.

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Open Access

Field	Value	Language
dc.contributor.author	Nguyen, B
dc.contributor.author	Thomas, M
dc.date.accessioned	2020-11-24
dc.date.available	2020-11-24
dc.date.issued	2020-01-01	en
dc.identifier.uri	https://hdl.handle.net/2123/23964
dc.description.abstract	The aim of this rapid review is to provide a concise summary of the evidence for barriers and enablers to successful implementation of policies designed to increase the availability and promotion of healthy food and drinks (or to decrease the availability and promotion of unhealthy food and drinks) and that have been delivered at scale.	en
dc.language.iso	en	en
dc.publisher	Prevention Research Collaboration	en
dc.relation.ispartof	Implementing Policies to Increase the Availability and Promotion of Healthy Food and Drinks, Delivered at Scale: Barriers and Enablers. A Rapid Evidence Review.	en
dc.rights	Copyright All Rights Reserved	en
dc.subject	barriers	en
dc.subject	enablers	en
dc.subject	food environment	en
dc.subject	policy	en
dc.subject	implementation	en
dc.title	Implementing Policies to Increase the Availability and Promotion of Healthy Food and Drinks, Delivered at Scale: Barriers and Enablers. A Rapid Evidence Review.	en
dc.type	Report, Technical	en
dc.subject.asrc	1117 Public Health and Health Services	en
usyd.faculty	SeS faculties schools::Faculty of Medicine and Health	en
usyd.department	Prevention Research Collaboration, School of Public Health, Charles Perkins Centre	en
workflow.metadata.only	No	en