Implementing Policies to Increase the Availability and Promotion of Healthy Food and Drinks, Delivered at Scale: Barriers and Enablers. A Rapid Evidence Review.
| Field | Value | Language |
| dc.contributor.author | Nguyen, B | |
| dc.contributor.author | Thomas, M | |
| dc.date.accessioned | 2020-11-24 | |
| dc.date.available | 2020-11-24 | |
| dc.date.issued | 2020-01-01 | en_AU |
| dc.identifier.uri | https://hdl.handle.net/2123/23964 | |
| dc.description.abstract | The aim of this rapid review is to provide a concise summary of the evidence for barriers and enablers to successful implementation of policies designed to increase the availability and promotion of healthy food and drinks (or to decrease the availability and promotion of unhealthy food and drinks) and that have been delivered at scale. | en_AU |
| dc.language.iso | en | en_AU |
| dc.publisher | Prevention Research Collaboration | en_AU |
| dc.relation.ispartof | Implementing Policies to Increase the Availability and Promotion of Healthy Food and Drinks, Delivered at Scale: Barriers and Enablers. A Rapid Evidence Review. | en_AU |
| dc.rights | Copyright All Rights Reserved | en_AU |
| dc.subject | barriers | en_AU |
| dc.subject | enablers | en_AU |
| dc.subject | food environment | en_AU |
| dc.subject | policy | en_AU |
| dc.subject | implementation | en_AU |
| dc.title | Implementing Policies to Increase the Availability and Promotion of Healthy Food and Drinks, Delivered at Scale: Barriers and Enablers. A Rapid Evidence Review. | en_AU |
| dc.type | Report, Technical | en_AU |
| dc.subject.asrc | 1117 Public Health and Health Services | en_AU |
| usyd.faculty | SeS faculties schools::Faculty of Medicine and Health | en_AU |
| usyd.department | Prevention Research Collaboration, School of Public Health, Charles Perkins Centre | en_AU |
| workflow.metadata.only | No | en_AU |
Associated file/s
Associated collections