Implementing policies to increase the availability and promotion of healthy food and drinks, delivered at scale:  barriers and enablers

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Open Access

Field	Value	Language
dc.contributor.author	Nguyen, Binh
dc.contributor.author	Thomas, Margaret
dc.date.accessioned	2020-08-31
dc.date.available	2020-08-31
dc.date.issued	2020-01-01	en
dc.identifier.uri	https://hdl.handle.net/2123/23232
dc.description.abstract	A rapid review of the evidence was undertaken to examine the evidence for barriers and enablers to successful implementation of healthy food and drinks policies that are delivered at scale. It is intended that the findings from this rapid review will be used to inform the development and implementation of future healthy food and drink policies.	en
dc.language.iso	en	en
dc.publisher	Prevention Research Collaboration	en
dc.rights	Copyright All Rights Reserved	en
dc.subject	policies	en
dc.subject	healthy food and drink	en
dc.subject	barriers	en
dc.subject	enablers	en
dc.subject	Rapid evidence review	en
dc.title	Implementing policies to increase the availability and promotion of healthy food and drinks, delivered at scale: barriers and enablers	en
dc.type	Report, Technical	en
dc.subject.asrc	1117 Public Health and Health Services	en
dc.relation.other	NSW Ministry of Health, Sydney, Physical Activity Nutrition Obesity Research Grant
usyd.faculty	SeS faculties schools::Faculty of Medicine and Health	en
usyd.department	Prevention Research Collaboration, School of Public Health, Charles Perkins Centre	en
workflow.metadata.only	No	en