Pro-inflammatory diet increases circulating inflammatory biomarkers and falls risk in community-dwelling older men
| Field | Value | Language |
| dc.contributor.author | Cervo, M | |
| dc.contributor.author | Scott, D | |
| dc.contributor.author | Seibel, M | |
| dc.contributor.author | Cumming, R | |
| dc.contributor.author | Naganathan, V | |
| dc.contributor.author | Blyth, F | |
| dc.contributor.author | Le Couteur, D | |
| dc.contributor.author | Handelsman, D | |
| dc.contributor.author | Ribeiro, R | |
| dc.contributor.author | Waite, L | |
| dc.contributor.author | Shivappa, N | |
| dc.contributor.author | Hebert, J | |
| dc.contributor.author | Hirani, V | |
| dc.date.accessioned | 2020-07-03 | |
| dc.date.available | 2020-07-03 | |
| dc.date.issued | 2019-01-01 | en |
| dc.identifier.uri | https://hdl.handle.net/2123/22705 | |
| dc.description.abstract | Background: The relations between diet, chronic inflammation, and musculoskeletal health are unclear, especially among older men.Objective:This study aimed to determine associations of the Dietary Inflammatory Index (DII) with inflammatory biomarkers, musculoskeletal health, and falls risk in community-dwelling older men. Methods:The cross-sectional analysis included 794 community-dwelling men, mean age 81.1±4.5 y, who participated in the 5-y follow-up of the Concord Health and Aging in Men Project. Of these, 616 were seen again 3 y later for the longitudinal analysis. Energy-adjusted DII (E-DII) was calculated from a validated diet history questionnaire. Bone mineral density (BMD) was measured using DXA. Twenty-four inflammatory biomarkers were analyzed. Incident falls over 3 y were determined through telephone interviews every 4 mo. Multiple regression, linear mixed effects models, negative binomial regression, and mediation analysis were utilized in this study. Results:A higher E-DII score (indicating a more proinflammatory diet) was associated with higher concentrations ofIL-6 (β: 0.028 pg/mL; 95% CI: 0.003, 0.053), IL-7 (β: 0.020 pg/mL; 95% CI: 0.002, 0.037), and TNF-α (β: 0.027 pg/mL;95% CI: 0.003, 0.051). A higher E-DII score was also associated with lower appendicular lean mass adjusted for BMI (ALMBMI) (β:−0.006 kg/m2; 95% CI:−0.010,−0.001). For every unit increase in E-DII (range:−4.91 to+3.66 units),incident falls rates increased by 13% (incidence rate ratio: 1.13; 95% CI: 1.05, 1.21) over 3 y. Mediation analysis showed that the association between E-DII and 3-y incident falls was influenced by the concentrations of IL-7 by 24%. There was no association between E-DII and BMD. Conclusions:Consumption of a proinflammatory diet was associated with increased concentrations of IL-6, IL-7, and TNF-α; increased falls risk; and lower ALMBMI in community-dwelling older men. The association between incident falls and E-DII was partly mediated by concentrations of IL-7. | en |
| dc.language.iso | en | en |
| dc.publisher | Oxford University Press | en |
| dc.relation.ispartof | The Journal of Nutrition | en |
| dc.rights | Copyright All Rights Reserved | en |
| dc.subject | public health | en |
| dc.title | Pro-inflammatory diet increases circulating inflammatory biomarkers and falls risk in community-dwelling older men | en |
| dc.type | Article | en |
| dc.subject.asrc | 1117 Public Health and Health Services | en |
| dc.identifier.doi | 10.1093/jn/nxz256 | |
| dc.relation.arc | CE170100005 | |
| dc.relation.nhmrc | 301916 | |
| usyd.faculty | SeS faculties schools::Faculty of Medicine and Health | en |
| usyd.department | School of Public Health | en |
| usyd.citation.spage | 373 | en |
| usyd.citation.epage | 381 | en |
| workflow.metadata.only | Yes | en |
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