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dc.contributor.authorCervo, M
dc.contributor.authorScott, D
dc.contributor.authorSeibel, M
dc.contributor.authorCumming, R
dc.contributor.authorNaganathan, V
dc.contributor.authorBlyth, F
dc.contributor.authorLe Couteur, D
dc.contributor.authorHandelsman, D
dc.contributor.authorRibeiro, R
dc.contributor.authorWaite, L
dc.contributor.authorShivappa, N
dc.contributor.authorHebert, J
dc.contributor.authorHirani, V
dc.date.accessioned2020-07-03
dc.date.available2020-07-03
dc.date.issued2019-01-01en_AU
dc.identifier.urihttps://hdl.handle.net/2123/22705
dc.description.abstractBackground: The relations between diet, chronic inflammation, and musculoskeletal health are unclear, especially among older men.Objective:This study aimed to determine associations of the Dietary Inflammatory Index (DII) with inflammatory biomarkers, musculoskeletal health, and falls risk in community-dwelling older men. Methods:The cross-sectional analysis included 794 community-dwelling men, mean age 81.1±4.5 y, who participated in the 5-y follow-up of the Concord Health and Aging in Men Project. Of these, 616 were seen again 3 y later for the longitudinal analysis. Energy-adjusted DII (E-DII) was calculated from a validated diet history questionnaire. Bone mineral density (BMD) was measured using DXA. Twenty-four inflammatory biomarkers were analyzed. Incident falls over 3 y were determined through telephone interviews every 4 mo. Multiple regression, linear mixed effects models, negative binomial regression, and mediation analysis were utilized in this study. Results:A higher E-DII score (indicating a more proinflammatory diet) was associated with higher concentrations ofIL-6 (β: 0.028 pg/mL; 95% CI: 0.003, 0.053), IL-7 (β: 0.020 pg/mL; 95% CI: 0.002, 0.037), and TNF-α (β: 0.027 pg/mL;95% CI: 0.003, 0.051). A higher E-DII score was also associated with lower appendicular lean mass adjusted for BMI (ALMBMI) (β:−0.006 kg/m2; 95% CI:−0.010,−0.001). For every unit increase in E-DII (range:−4.91 to+3.66 units),incident falls rates increased by 13% (incidence rate ratio: 1.13; 95% CI: 1.05, 1.21) over 3 y. Mediation analysis showed that the association between E-DII and 3-y incident falls was influenced by the concentrations of IL-7 by 24%. There was no association between E-DII and BMD. Conclusions:Consumption of a proinflammatory diet was associated with increased concentrations of IL-6, IL-7, and TNF-α; increased falls risk; and lower ALMBMI in community-dwelling older men. The association between incident falls and E-DII was partly mediated by concentrations of IL-7.en_AU
dc.language.isoenen_AU
dc.publisherOxford University Pressen_AU
dc.relation.ispartofThe Journal of Nutritionen_AU
dc.rightsCopyright All Rights Reserveden_AU
dc.subjectpublic healthen_AU
dc.titlePro-inflammatory diet increases circulating inflammatory biomarkers and falls risk in community-dwelling older menen_AU
dc.typeArticleen_AU
dc.subject.asrc1117 Public Health and Health Servicesen_AU
dc.identifier.doi10.1093/jn/nxz256
dc.relation.arcCE170100005
dc.relation.nhmrc301916
usyd.facultySeS faculties schools::Faculty of Medicine and Healthen_AU
usyd.departmentSchool of Public Healthen_AU
usyd.citation.spage373en_AU
usyd.citation.epage381en_AU
workflow.metadata.onlyYesen_AU


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