Historical development of and paradigm shifts in public health nutrition
Access status:
Open Access
Field | Value | Language |
dc.contributor.author | Ridgway, Ella | |
dc.contributor.author | Lawrence, Mark | |
dc.contributor.author | Woods, Julie | |
dc.contributor.author | Baker, Phil | |
dc.date.accessioned | 2019-06-14 | |
dc.date.available | 2019-06-14 | |
dc.date.issued | 2019-06-14 | |
dc.identifier.uri | http://hdl.handle.net/2123/20563 | |
dc.description.abstract | There is a bi-directional relationship between public health nutrition (PHN) and the environmental sustainability (ES) of food systems. Dietary guidelines provide evidence-based recommendations for healthy eating. There is significant variation towards the integration of ES considerations in these policies. An understanding of how and why this variation occurs is needed | en_AU |
dc.subject | public health nutrition | en_AU |
dc.subject | nutrition policy-making | en_AU |
dc.subject | dietary guidelines | en_AU |
dc.subject | paradigm shifts | en_AU |
dc.title | Historical development of and paradigm shifts in public health nutrition | en_AU |
dc.type | Other | en_AU |
dc.contributor.department | Menzies Centre for Health Policy | en_AU |
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