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dc.contributor.authorRidgway, Ella
dc.contributor.authorLawrence, Mark
dc.contributor.authorWoods, Julie
dc.contributor.authorBaker, Phil
dc.date.accessioned2019-06-14
dc.date.available2019-06-14
dc.date.issued2019-06-14
dc.identifier.urihttp://hdl.handle.net/2123/20563
dc.description.abstractThere is a bi-directional relationship between public health nutrition (PHN) and the environmental sustainability (ES) of food systems. Dietary guidelines provide evidence-based recommendations for healthy eating. There is significant variation towards the integration of ES considerations in these policies. An understanding of how and why this variation occurs is neededen_AU
dc.subjectpublic health nutritionen_AU
dc.subjectnutrition policy-makingen_AU
dc.subjectdietary guidelinesen_AU
dc.subjectparadigm shiftsen_AU
dc.titleHistorical development of and paradigm shifts in public health nutritionen_AU
dc.typeOtheren_AU
dc.contributor.departmentMenzies Centre for Health Policyen_AU


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