Historical development of and paradigm shifts in public health nutrition

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Open Access

Field	Value	Language
dc.contributor.author	Ridgway, Ella
dc.contributor.author	Lawrence, Mark
dc.contributor.author	Woods, Julie
dc.contributor.author	Baker, Phil
dc.date.accessioned	2019-06-14
dc.date.available	2019-06-14
dc.date.issued	2019-06-14
dc.identifier.uri	http://hdl.handle.net/2123/20563
dc.description.abstract	There is a bi-directional relationship between public health nutrition (PHN) and the environmental sustainability (ES) of food systems. Dietary guidelines provide evidence-based recommendations for healthy eating. There is significant variation towards the integration of ES considerations in these policies. An understanding of how and why this variation occurs is needed	en_AU
dc.subject	public health nutrition	en_AU
dc.subject	nutrition policy-making	en_AU
dc.subject	dietary guidelines	en_AU
dc.subject	paradigm shifts	en_AU
dc.title	Historical development of and paradigm shifts in public health nutrition	en_AU
dc.type	Other	en_AU
dc.contributor.department	Menzies Centre for Health Policy	en_AU

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