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dc.contributor.authorRidgway, Ella
dc.contributor.authorLawrence, Mark
dc.contributor.authorWoods, Julie
dc.contributor.authorBaker, Phil
dc.date.accessioned2019-06-14
dc.date.available2019-06-14
dc.date.issued2019-06-14
dc.identifier.urihttp://hdl.handle.net/2123/20563
dc.description.abstractThere is a bi-directional relationship between public health nutrition (PHN) and the environmental sustainability (ES) of food systems. Dietary guidelines provide evidence-based recommendations for healthy eating. There is significant variation towards the integration of ES considerations in these policies. An understanding of how and why this variation occurs is neededen
dc.subjectpublic health nutritionen
dc.subjectnutrition policy-makingen
dc.subjectdietary guidelinesen
dc.subjectparadigm shiftsen
dc.titleHistorical development of and paradigm shifts in public health nutritionen
dc.typeOtheren
usyd.facultyUniversity hosted conferences
usyd.departmentMenzies Centre for Health Policyen


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