The Art of Living in Australia - Cover Image

Muskett, Philip E.; Wicken, Mrs H.

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Open Access

Field	Value	Language
dc.contributor.author	Muskett, Philip E.
dc.contributor.author	Wicken, Mrs H.
dc.date.accessioned	2017-04-07
dc.date.available	2017-04-07
dc.date.issued	2017-03-01
dc.identifier.citation	Muskett, Philip E., with Mrs H. Wicken. (1983) 2017.The Art of Living in Australia, 2nd edition. Sydney: Sydney University Press.	en_AU
dc.identifier.isbn	9781920898601
dc.identifier.uri	http://hdl.handle.net/2123/16594
dc.description	Cover image of The Art of Living in Australia	en_AU
dc.description.abstract	The Art of Living in Australia was first published in 1893 and urged the value of Mediterranean eating and drinking habits for the Australian way of life. An experienced physician, Philip E. Muskett promoted healthy living habits appropriate for the climate and conditions of 19th century Australia, including the best clothing, household arrangements, necessary exercise and a healthy diet. Finding a resemblance between the conditions of southern Europe, he implores white Australians to eat more vegetables and less meat, in the style of those from the Mediterranean.The book also contains over 300 recipes contributed by Mrs Wicken, lecturer in charge of ‘domestic economy’ at Sydney Technical College, including for salads, vegetable dishes, seafood and sweets. This new edition includes the original index, plus facsimiles of pages of historical interest from the 1893 edition.	en_AU
dc.publisher	Sydney University Press	en_AU
dc.subject	Australian diet	en_AU
dc.subject	Australian lifestyle	en_AU
dc.subject	colonial Australia	en_AU
dc.subject	Mediterranean diet	en_AU
dc.title	The Art of Living in Australia - Cover Image	en_AU
dc.type	Image	en_AU