Agriculture, Food and Natural Resources handbook

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Open Access

Field	Value	Language
dc.contributor.author	University of Sydney, Agriculture, Food and Natural Resources
dc.date.accessioned	2006-08-16
dc.date.available	2006-08-16
dc.date.issued	2005-01-01
dc.identifier.issn	1034-2575
dc.identifier.uri	http://hdl.handle.net/2123/1022
dc.description	Handbooks are produced annually as part of the University’s enrolment process. Each faculty handbook provides authoritative record of the courses, units of study (UoS), resolutions (rules) important student services.	en
dc.description.abstract	2005 handbook fo the faculty of Agriculture, Food and Natural Resources	en
dc.format.extent	2029733 bytes
dc.format.mimetype	application/pdf
dc.language	English	en
dc.language.iso	en	en
dc.publisher	Publications Office, University of Sydney	en
dc.relation.ispartofseries	Faculty handbooks	en
dc.relation.ispartofseries	2005	en
dc.rights.uri	http://www.usyd.edu.au/disclaimer.shtml	en
dc.subject	handbook	en
dc.subject	Faculty	en
dc.subject	Agriculture	en
dc.subject	Food	en
dc.subject	Natural Resources	en
dc.subject	calendar	en
dc.subject	book	en
dc.title	Agriculture, Food and Natural Resources handbook	en
dc.type	Book	en