Browsing by author "Tredrea, A. M"
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The energy value of cereal grains, particularly wheat and sorghum, for poultry
Black, J. L; Hughes, R. J; Nielsen, S. G; Tredrea, A. M; MacAlpine, R; van Barneveld, R. JPublished 2005-01-01Results from the Premium Grains for Livestock Program were analysed to identify variation in the energy value for laying hens and broiler chickens of cereal grains including wheat, barley, oats, triticale, sorghum and rice. ...Open AccessConference paper -
Extrustion and expansion of cereal grains promotes variable energy yields in pigs, broiler chickens and laying hens
van Barneveld, R. J; Hughes, R. J; Choct, M; Tredrea, A. M; Nielsen, S. GPublished 2005-01-01Maximising digestible energy (DE) yield from cereals is fundamental to optimising efficiency in pig and poultry production systems. Given the potential interaction between grain structure and composition and DE (or AME) ...Open AccessConference paper -
Feed uses for barley
Black, J. L; Tredrea, A. M; Nielsen, S. G; Flinn, P. C; Kaiser, A. G; van Barneveld, R. JPublished 2005-01-01Cereal grains with their high starch content are fed to livestock predominantly as a source of energy for rapid growth or high milk yield and also for subsistence in times of poor pasture availability. Results from the ...Open AccessConference paper
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