Browsing by author "Richardson, E. C"
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The nutritive value of frosted wheat for sheep
Richardson, E. C; Kaiser, A. G; Piltz, J. WPublished 2001-01-01The effect of frosting on the nutritive value of wheat grain was determined in a digestibility experiment with sheep. Thirty-six Merino wethers were maintained on diets of lucerne chaff (30%) and whole wheat grain (70%) ...Open AccessArticle
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