• The nutritive value of frosted wheat for sheep 

      Richardson, E. C; Kaiser, A. G; Piltz, J. W
      Published 2001-01-01
      The effect of frosting on the nutritive value of wheat grain was determined in a digestibility experiment with sheep. Thirty-six Merino wethers were maintained on diets of lucerne chaff (30%) and whole wheat grain (70%) ...
      Open Access
      Article