Browsing by author "Kelly B"
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Can counter-advertising reduce pre-adolescent children's susceptibility to front-of-package promotions on unhealthy foods? Experimental research
Dixon H; Scully M; Kelly B; Chapman K; Wakefield MPublished 2014This study aimed to test whether counter-advertisements (i.e. messages contesting industry marketing) make pre-adolescent children less susceptible to the influence of food promotions. Since children have lower media ...Article -
Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats
Watson WL; Kelly B; Hector D; Hughes C; King L; Crawford J; Sergeant J; Chapman KPublished 2014There is evidence that easily accessible, comprehensible and consistent nutrient information on the front of packaged foods could assist shoppers to make healthier food choices. This study used an online questionnaire of ...Article -
Comparison of implementation strategies to influence adherence to the clinical pathway for screening, assessment and management of anxiety and depression in adult cancer patients (ADAPT CP): study protocol of a cluster randomised controlled trial
Butow P; Shaw J; Shepherd H; Price M; Masya L; Kelly B; Rankin N; Girgis A; Hack T; Beale P; Viney R; Dhillon H; Coll J; Kelly P; Lovell M; Grimison P; Shaw T; Luckett T; Cuddy J; White FPublished 2018Background Health service change is difficult to achieve. One strategy to facilitate such change is the clinical pathway, a guide for clinicians containing a defined set of evidence-based interventions for a specific ...Article -
A comparison of the cost of generic and branded food products in Australian supermarkets
Chapman K; Innes-Hughes C; Goldsbury DE; Kelly B; Bauman A; Allman-Farinelli MPublished 2013OBJECTIVE: Food cost is an important factor influencing the consumption of nutritious foods and subsequent chronic disease risk. The present study compared the cost of branded food products with their generic equivalents ...Article -
Counter-advertising may reduce parent's susceptibility to front-of-package promotions on unhealthy foods
Dixon H; Scully M; Kelly B; Donovan R; Chapman K; Wakefield MPublished 2014OBJECTIVE: Assess the effect of counter-advertisements on parents' appraisals of unhealthy foods featuring front-of-package promotions (FOPPs). DESIGN: A 2 × 2 × 5 between-subjects Web-based experiment. Parents were randomly ...Article -
Digital junk: food and beverage marketing on Facebook
Freeman B; Kelly B; Baur L; Chapman K; Chapman S; Gill T; King LPublished 2014OBJECTIVES: We assessed the amount, reach, and nature of energy-dense, nutrient-poor (EDNP) food and beverage marketing on Facebook. METHODS: We conducted a content analysis of the marketing techniques used by the 27 most ...Article -
Do we provide meaningful guidance for healthful eating? An investigation into consumers' interpretation of frequency consumption terms
King L; Watson WL; Chapman K; Kelly B; Louie JC; Hughes C; Crawford J; Gill TPPublished 2014OBJECTIVE: To investigate consumers' understanding of terms commonly used to provide guidance about frequency and quantity of food consumption. METHODS: A survey of 405 shoppers explored how frequently consumers thought ...Article -
Effects of nutrient content claims, sports celebrity endorsements and premium offers on pre-adolescent children's food preferences: experimental research
Dixon H; Wakefield M; Scully M; Niven P; Kelly B; Chapman K; Donovan R; Martin J; Baur LA; Crawford DPublished 2014OBJECTIVES: To assess pre-adolescent children's responses to common child-oriented front-of-pack food promotions. METHODS: Between-subjects, web-based experiment with four front-of-pack promotion conditions on energy-dense ...Article -
The Elusive Search for Success: Defining and Measuring Implementation Outcomes in a Real-World Hospital Trial
Shepherd H; Geerligs L; Butow P; Masya L; Shaw J; Price M; Dhillon H; Hack T; Girgis A; Luckett T; Lovell M; Kelly B; Beale P; Grimison P; Shaw T; Viney R; Rankin NPublished 2019Objective and Study Setting: Research efforts to identify factors that influence successful implementation are growing. This paper describes methods of defining and measuring outcomes of implementation success, using a ...Article -
How well do Australian shoppers understand energy terms on food labels?
Watson WL; Chapman K; King L; Kelly B; Hughes C; Yu Louie JC; Crawford J; Gill TPPublished 2013OBJECTIVE: To investigate nutrition literacy among adult grocery buyers regarding energy-related labelling terms on food packaging. DESIGN: Qualitative interviews and quantitative surveys to determine shoppers' understanding ...Article -
Identifying important and feasible policies and actions for health at community sports clubs: a consensus-generating approach
Kelly B; King L; Bauman AE; Baur LA; Macniven R; Chapman K; Smith BJPublished 2014OBJECTIVES: Children's high participation in organised sport in Australia makes sport an ideal setting for health promotion. This study aimed to generate consensus on priority health promotion objectives for community ...Article -
A mixed method examination of food marketing directed towards children in Australian supermarkets
Campbell S; James E; Stacey F; Bowman J; Chapman K; Kelly BPublished 2013The purpose of this study was to determine the prevalence of children's food requests, and parents' experiences of food marketing directed towards children, in the supermarket environment. A mixed-method design was used. ...Article -
Response to: counter-advertising to combat unhealthy food marketing will not be enough. commentary on 'can counter-advertising reduce pre-adolescent children's susceptibility to front-of-package promotions on unhealthy foods? Experimental research'
Dixon H; Scully M; Kelly B; Chapman K; Wakefield MPublished 2014Article -
Restricting unhealthy food sponsorship: attitudes of the sporting community
Kelly B; Baur LA; Bauman AE; King L; Chapman K; Smith BJPublished 2014OBJECTIVES: Sponsorship is recognised as a significant marketing tool and restricting unhealthy food sponsorship of children's sport has been recommended by leading health agencies as a contribution towards preventing ...Article -
Trends in the cost of a health food basket and fruit and vegetable availability in NSW, Australia between 2006 and 2009
Chapman K; Kelly B; Innes-Hughes C; Bauman A; Allman-Farinelli MPublished 2014Aim: To compare food costs and variety of fresh fruits and vegetables (F&V) available at three time points in December 2006, December 2008 and July 2009. Methods: Data on the cost of a 44-item food basket across the main ...Article -
Views of children and parents on limiting unhealthy food, drink and alcohol sponsorship of elite and children's sports
Kelly B; Baur LA; Bauman AE; King L; Chapman K; Smith BJPublished 2013OBJECTIVE: To determine parents' and children's attitudes towards food, beverage and alcohol sponsorship of elite and children's sports and the acceptability of policies and alternative funding models to limit this ...Article
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