Browsing by author "Fong, Genevieve May"
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Mechanisms of neuroprotection by capsaicin, a red pepper extract
Fong, Genevieve MayPublished 2017-09-27Background: Capsaicin is a natural compound isolated from red peppers that is currently used in the management of pain due to its ability to desensitise TRPV1 channels to further noxious stimuli following high or repeated ...USyd AccessThesis
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