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    • Decolourisation of Molasses by Ultrafiltration 

      Farzanehsa, Seyedeh Zahra (University of Sydney Faculty of Engineering and Information Technologies School of Chemical and Biomolecular Engineering, 2018-03-12)
      Molasses is a dark brown by-product of sugar production and refining, rich in sugar, vitamins, and salts. The dark coloured pigments are mainly melanoidins, which are produced through the Maillard reaction between amino ...