Background: Whether educational level influences the effects of health education is not clearly defined. This study examined whether the impact of a community-based dietary salt reduction program was affected by the level ...
Land, MA; Wu, JHY; Selwyn, A; Crino, M; Woodward, M; Chalmers, J; Webster, J; Nowson, C; Jeffery, P; Smith, W; Flood, V; Neal, B
Background: Salt reduction is a public health priority but there are few studies testing the efficacy of plausible salt reduction programs. Methods: A multi-faceted, community-based salt reduction program using the ...
Background: Poor diets are a leading cause of disease burden worldwide. In Australia, the Federal Government established the Food and Health Dialogue (the Dialogue) in 2009 to address this issue, primarily through food ...
Trevena, H; Thow, AM; Dunford, E; Wu, JHY; Neal, B
Background: Corporate decisions affecting the composition of processed foods are a potent factor shaping the nutritional quality of the food supply. The addition of large quantities of salt to foods is incompatible with ...
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