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dc.contributor.authorTanaka Hen
dc.contributor.authorNakata Nen
dc.contributor.authorTsujimoto Hen
dc.date.accessioned2008-09-12
dc.date.available2008-09-12
dc.date.issued2008-01-01en
dc.identifier.citationThe 11th International Wheat Genetics Symposium proceedings Edited by Rudi Appels, Russell Eastwood, Evans Lagudah, Peter Langridge, Michael Mackay, Lynne McIntyre, and Peter Sharp. Sydney, Sydney University Press, 2008.en
dc.identifier.isbn9781920899141en
dc.identifier.urihttp://hdl.handle.net/2123/3274
dc.publisherSydney University Pressen
dc.relation.ispartofseriesCOPING WITH WHEAT IN A CHANGING ENVIRONMENT QUALITYen
dc.rightsCopyright Sydney University Pressen
dc.subjectWheat geneticsen
dc.subjectWheat breedingen
dc.titleImprovement of dough strength for bread-making quality in Japanese common wheaten
dc.typeConference posteren
usyd.facultySydney University Pressen


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