Background: Poor diets are a leading cause of disease burden worldwide. In Australia, the Federal Government established the Food and Health Dialogue (the Dialogue) in 2009 to address this issue, primarily through food ...
Trevena, H; Thow, AM; Dunford, E; Wu, JHY; Neal, B
Background: Corporate decisions affecting the composition of processed foods are a potent factor shaping the nutritional quality of the food supply. The addition of large quantities of salt to foods is incompatible with ...
Abstract AIM: To evaluate the long-term treatment outcomes of entecavir monotherapy in treatment naive patients in an Australian tertiary care setting. METHODS: A retrospective analysis of treatment naive patients receiving ...
Zheng, M; Wu, JHY; Louie, JCY; Flood, VM; Gill, T; Thomas, B; Cleanthous, X; Neal, B; Rangan, A
Considerable evidence has associated increasing portion sizes with elevated obesity prevalence. This study examines typical portion sizes of commonly consumed core and discretionary foods in Australian adults, and compares ...
Franklin, M; Lewis, S; Willis, K; Rogers, A; Venville, A; Smith, L
Introduction: Premised on the idea that setting goals motivates action and allocation of resources toward a desired future state, goal-setting has become a key component of self-management support. ...
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