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|Jun-1997||Pilot Milling Studies||Moss, Ray; Quality Wheat CRC|
|Mar-1999||Test Baking Results for Flour Samples Received from the University of Sydney||Li, Xia; Quality Wheat CRC|
|Oct-2002||Temperature variation during grain growth as a source of quality inconsistency for the Australian wheat industry||Wrigley, Colin W; Value Added Wheat CRC|
|Nov-2002||Review of Program 1: Diagnostics, and Program 3: Genomics and Proteomics||Howes, Neil; Sharp, Peter; Johnson, Clare; Value Added Wheat CRC|