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Results 1-10 of 12 (Search time: 0.001 seconds).
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PreviewIssue DateTitleAuthor(s)
Jun-1997Better Durum Grain for Premium Pasta - Pasta Benchmarking ComponentSissons, M. J; Hare, R; Batey, Ian L; Clark, J. A; Quality Wheat CRC
Apr-2007DNA-based identification of Australian varieties of wheat and barleyTran-Dinh, Nai; Carole, Marieme; Uthayakumaran, Surjani; Batey, Ian L; Wrigley, Colin; Value Added Wheat CRC
Aug-2001Diagnostics for variety and quality-type identificationBatey, Ian L; Wrigley, Colin; Value Added Wheat CRC
Jun-2004Gluten Uses and Food Industry NeedsDay, Li; Batey, Ian L; Wrigley, Colin W; Augustin, Mary-Anne; Value Added Wheat CRC
Feb-2004Identification of Variety and Quality Type by Protein Analysis: Recommendation of MethodsUthayakumaran, Surjani; Batey, Ian L; Wrigley, Colin W; Value Added Wheat CRC
Nov-2005Identification of wheat varieties and glutenin subunits: capillary electrophoresis and computer-assisted interpretation of resultsUthayakumaran, Surjani; Baratta, Marion; Batey, Ian L; Wrigley, Colin W; Value Added Wheat CRC
Feb-2005Improving Gluten Production: Development of a New Salt-Washing ProcessDay, Li; Batey, Ian L; Wrigley, Colin W; Augustin, Mary-Anne; Value Added Wheat CRC
Feb-2006Variety Identification of Australian BarleyUthayakumaran, Surjani; Batey, Ian L; Wrigley, Colin W; Value Added Wheat CRC
Oct-2002Australian Wheat Varieties: Grain Quality Data on Recently Registered VarietiesCornish, G. B; Batey, Ian L; Wrigley, C. W; Value Added Wheat CRC
Apr-2002Protein composition analysis to determine variety and quality type: principles and practiceBatey, Ian L; Wrigley, Colin; Value Added Wheat CRC