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|dc.description.abstract||The results of this study highlight the inadequacy of Australia’s voluntary
self-regulatory system in protecting train commuters from exposure to unhealthy food and beverage
advertising. Regulatory action by state government, such as placing a cap on the number of
discretionary food advertisements per station, is required to address this issue.||en_AU|
|dc.publisher||University of Sydney||en_AU|
|dc.title||The healthiness of food and beverage advertising on Sydney train stations: regulation and policy implications||en_AU|
|dc.contributor.department||Menzies Centre for Health Policy||en_AU|
|Appears in Collections:||Emerging Health Policy Research Conference (Annual)|
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|emmasainsburypresentation.pdf||1.01 MB||Adobe PDF|
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