Browsing Cooperative Research Centre for Sustainable Rice Production by author "Fitzgerald, Melissa"
Fitzgerald, Melissa; Blanchard, ChristopherPublished 2005-10-20Starch accounts for at least 92% (dry weight) of a milled rice grain. Starch is comprised of two fractions, amylose and amylopectin. Amylose content can range from 0% (in waxy rice) to about 30%. Amylose is essentially a ...Open AccessOther