• Understanding Amylose Structure, What It Controls And What Controls It. 

      Fitzgerald, Melissa; Blanchard, Christopher
      Published 2005-10-20
      Starch accounts for at least 92% (dry weight) of a milled rice grain. Starch is comprised of two fractions, amylose and amylopectin. Amylose content can range from 0% (in waxy rice) to about 30%. Amylose is essentially a ...
      Open Access