Upadhyaya, Narayana M; Blanchard, Christopher(2005-10-30)
This project (3 months duration) was embedded within our ongoing projects on “Rice
Functional Genomics”. A PhD student, Andrew Eamens was employed in this project to
continue work on the development of user friendly plant ...
Starch accounts for at least 92% (dry weight) of a milled rice grain. Starch is comprised of
two fractions, amylose and amylopectin. Amylose content can range from 0% (in waxy rice)
to about 30%. Amylose is essentially ...