Newsletters and factsheets https://hdl.handle.net/2123/2437 2026-06-04T17:52:14Z 2026-06-04T17:52:14Z Aerate stored grain for market edge Gras, Peter O'Riordan, Bernadette Webley, David Johnson, Clare https://hdl.handle.net/2123/2787 2026-05-04T03:13:25Z 2000-01-01T00:00:00Z Aerate stored grain for market edge Gras, Peter; O'Riordan, Bernadette; Webley, David; Johnson, Clare 2000-01-01T00:00:00Z Why do NIR results vary? Ronalds, John https://hdl.handle.net/2123/2783 2026-05-04T03:13:28Z 1998-01-01T00:00:00Z Why do NIR results vary? Ronalds, John Johnson, Clare 1998-01-01T00:00:00Z What does a "Falling Number" test mean? Ronalds, John https://hdl.handle.net/2123/2782 2026-05-04T03:13:32Z 1998-01-01T00:00:00Z What does a "Falling Number" test mean? Ronalds, John Johnson, Clare 1998-01-01T00:00:00Z Why is protein so important, and why do flour millers want specific varieties at specific protein? Ronalds, John https://hdl.handle.net/2123/2784 2026-05-04T03:13:28Z 1998-01-01T00:00:00Z Why is protein so important, and why do flour millers want specific varieties at specific protein? Ronalds, John Johnson, Clare 1998-01-01T00:00:00Z Frosted grain can make the grade Allen, H Pumpa, J Richardson, E Kaiser, A. G https://hdl.handle.net/2123/2786 2026-05-04T03:13:30Z 1999-01-01T00:00:00Z Frosted grain can make the grade Allen, H; Pumpa, J; Richardson, E; Kaiser, A. G Johnson, Clare 1999-01-01T00:00:00Z What is Wheat Quality? What is Australian Wheat Used For? Ronalds, John https://hdl.handle.net/2123/2785 2026-05-04T03:13:32Z 1998-01-01T00:00:00Z What is Wheat Quality? What is Australian Wheat Used For? Ronalds, John Johnson, Clare 1998-01-01T00:00:00Z What on earth is dough strength? Ronalds, John Johnson, Clare https://hdl.handle.net/2123/2758 2026-05-04T03:13:25Z 1998-01-01T00:00:00Z What on earth is dough strength? Ronalds, John; Johnson, Clare 1998-01-01T00:00:00Z