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Browsing by author "Wu, JHY"

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    • Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China 

      Huang, L; Neal, B; Ma, G; Wu, JHY; Crino, M; Trevena, H
      Published 2016-12-01
      © 2016 The Authors Increasing consumption of pre-packaged foods is likely an important driver of diet-related diseases in China. From January 2013 it became mandatory to provide a standardised nutrient declaration on ...
      Open Access
      Article
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    • Effects of a community-based salt reduction program in a regional Australian population 

      Land, MA; Wu, JHY; Selwyn, A; Crino, M; Woodward, M; Chalmers, J; Webster, J; Nowson, C; Jeffery, P; Smith, W; Flood, V; Neal, B
      Published 2016-05-11
      Background: Salt reduction is a public health priority but there are few studies testing the efficacy of plausible salt reduction programs. Methods: A multi-faceted, community-based salt reduction program using the ...
      Open Access
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    • An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats 

      Trevena, H; Neal, B; Dunford, E; Wu, JHY
      Published 2014-09-19
      The Australian Food and Health Dialogue set sodium reduction targets for three food categories (breads, ready-to-eat breakfast cereals and processed meats) to be achieved by December, 2013. Sodium levels for 1849 relevant ...
      Open Access
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    • High variation in manufacturer-declared serving size of packaged discretionary foods in Australia 

      Haskelberg, H; Neal, B; Dubford, E; Flood, V; Rangan, A; Thomas, B; Cleanthous, X; Trevena, H; Zheng, JM; Louie, JCY; Gill, T; Wu, JHY
      Published 2016-05-28
      Despite the potential of declared serving size to encourage appropriate portion size consumption, most countries including Australia have not developed clear reference guidelines for serving size. The present study evaluated ...
      Open Access
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    • Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods 

      Trevena, H; Thow, AM; Dunford, E; Wu, JHY; Neal, B
      Published 2016-01-25
      Background: Corporate decisions affecting the composition of processed foods are a potent factor shaping the nutritional quality of the food supply. The addition of large quantities of salt to foods is incompatible with ...
      Open Access
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    • Reliable Quantification of the Potential for Equations Based on Spot Urine Samples to Estimate Population Salt Intake: Protocol for a Systematic Review and Meta-Analysis. 

      Huang, L; Crino, M; Wu, JHY; Woodward, M; Land, MA; McLean, R; Webster, J; Enkhtungalag, B; Nowson, CA; Elliott, P; Cogswell, M; Toft, U; Mill, JG; Furlanetto, TW; Ilich, JZ; Hong, YH; Cohall, D; Luzardo, L; Noboa, O; Holm, E; Gerbes, AL; Senousy, B; Pinar Kara, S; Brewster, LM; Ueshima, H; Subramanian, S; Teo, BW; Allen, N; Choudhury, SR; Polonia, J; Yasuda, Y; Campbell, NR; Neal, B; Peterson, KS
      Published 2016-09-21
      BACKGROUND: Methods based on spot urine samples (a single sample at one time-point) have been identified as a possible alternative approach to 24-hour urine samples for determining mean population salt intake. OBJECTIVE: ...
      Open Access
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    • Typical food portion sizes consumed by Australian adults: Results from the 2011-12 Australian National Nutrition and Physical Activity Survey 

      Zheng, M; Wu, JHY; Louie, JCY; Flood, VM; Gill, T; Thomas, B; Cleanthous, X; Neal, B; Rangan, A
      Published 2016-01-20
      Considerable evidence has associated increasing portion sizes with elevated obesity prevalence. This study examines typical portion sizes of commonly consumed core and discretionary foods in Australian adults, and compares ...
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