• Monitoring the impacts of trade agreements on food environments 

      Friel, S; Hattersley, L; Snowdon, W; Thow, AM; Lobstein, T; Sanders, D; Barquera, S; Mohan, S; Hawkes, C; Kelly, B; Kumanyika, S; L'Abbé, M; Lee, A; Ma, J; Macmullan, J; Monteiro, C; Neal, B; Rayner, M; Sacks, G; Swinburn, B; Vandevijvere, S; Walker, C; INFORMAS
      Published 2013-09-17
      The liberalization of international trade and foreign direct investment through multilateral, regional and bilateral agreements has had profound implications for the structure and nature of food systems, and therefore, for ...
      Open Access
      Article
    • Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods 

      Trevena, H; Thow, AM; Dunford, E; Wu, JHY; Neal, B
      Published 2016-01-25
      Background: Corporate decisions affecting the composition of processed foods are a potent factor shaping the nutritional quality of the food supply. The addition of large quantities of salt to foods is incompatible with ...
      Open Access
      Article