Browsing by author "Rangan, A"
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Accuracy of hands v. household measures as portion size estimation aids
Gibson, AA; Hsu, MSH; Rangan, A; Lee, CMY; Das, A; Seimon, RV; Sainsbury, AmandaPublished 2016-07-01Accurate estimation of food portion size is critical in dietary studies. Hands are potentially useful as portion size estimation aids; however, their accuracy has not been tested. The aim of the present study was to test ...Open AccessArticle -
High variation in manufacturer-declared serving size of packaged discretionary foods in Australia
Haskelberg, H; Neal, B; Dubford, E; Flood, V; Rangan, A; Thomas, B; Cleanthous, X; Trevena, H; Zheng, JM; Louie, JCY; Gill, T; Wu, JHYPublished 2016-05-28Despite the potential of declared serving size to encourage appropriate portion size consumption, most countries including Australia have not developed clear reference guidelines for serving size. The present study evaluated ...Open AccessArticle -
Typical food portion sizes consumed by Australian adults: Results from the 2011-12 Australian National Nutrition and Physical Activity Survey
Zheng, M; Wu, JHY; Louie, JCY; Flood, VM; Gill, T; Thomas, B; Cleanthous, X; Neal, B; Rangan, APublished 2016-01-20Considerable evidence has associated increasing portion sizes with elevated obesity prevalence. This study examines typical portion sizes of commonly consumed core and discretionary foods in Australian adults, and compares ...Open AccessArticle
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