• Prediction of Change in Quality of 'Cripps Pink' Apples during Storage 

      Pham, Van Tan
      Published 2008-03-31
      The goal of this research was to investigate changes in the physiological properties including firmness, stiffness, weight, background colour, ethylene production and respiration of ‘Cripps Pink’ apple stored under different ...
      Open Access
      PhD Doctorate